Pasta & Pinot - what a great combination! We have been busy working on a new dinner series featuring Apolloni wines! We are partnering with guest chefs and local restaurants for small, casual and affordable dinners. Here's the format - come to a dinner and have an appetizer, two pasta courses and dessert. Each course will be paired with one of our wines, which we will be pouring and telling you all about. In addition, we will offer special discounts on wines served a the dinner. You will be able to take home your favorites at great prices!
Our first dinner was at the end of January in our hometown of Forest Grove! It was a great evening, hosted by local coffee shop/caterer Maggie's Buns. Thanks for all the FG love, the dinner seats were sold out in 2 days!
NEXT UP: Lincoln Restaurant in Portland, Wednesday, February 24th @ 6:30 PM
Cost: $50 per person, plus gratuity. Chef Jenn Louis and her husband, David Welch, have a wonderful restaurant in N. Portland (just off the Fremont Bridge for you westside types. They are putting out fabulous food and we can't wait to see what's in store for the evening! We are working on the menu and will post it soon! Call Lincoln for reservations - 503.228.6200 now!
If you can't make it, there will be a dinner in March coming soon!
